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Soups and consommes of the world famous chefs, United States, Canada, Europe; the soup and consomme book from the International cooking library

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Soups and consommes of the world famous chefs, United States, Canada, Europe; the soup and consomme book from the International cooking library


Published 1914
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Publisher Los Angeles, Cal., International publishing co.
Pages 76
Possible copyright status The Library of Congress is unaware of any copyright restrictions for this item.
Language English
Call number 10110733
Digitizing sponsor Sloan Foundation
Book contributor The Library of Congress
Collection library_of_congress; americana

Full catalog record MARCXML

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